Char Siew Pau

I think that's how they spell it.

And using my Dayak Hybrid Brain, i think it literally means "God Made Roast Pork Bun" . Best eaten hot.

Usually whenever asked to go eat Char Siew Pau, I'd be like;

And when i take a bite into that Pau (Kata Nama Khas)

3 seconds later.

I think that's all.

I also like Tau Sar Pau. Not cincau. Not Grass Jelly. Tau Sar Pau. I know you're looking pinggan.